Butter two 9-inch round cake pans. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. I used Granny Smith apples….took it to a party and everyone loved it!!!!Â. An EASY, one-bowl, no-mixer apple cake that's to-die-for!! Caramel Apple Crumble Pie — Apple Pie meets Apple Crumble meets plenty of gooey caramel. I like the way you decorated the cake with a ring of chopped nuts too. Place one cake layer on a cake plate. When we visited her house there were always delectable, sweet smells wafting from her kitchen. It became an instant favorite for me. My whole family loved it, and I honestly think it’s the best cake I’ve ever tasted! peanut butter comfort Finely chopped should be fine. Hello! Thank you! I’m always looking for ACTUAL reviews too! Just wondering when you mention chopped apples – how small/large do you recommend? I would guess that it might work, although it would most certainly affect the texture and flavor. Can you shred the apples and get the same end result? Don’t shoot me, but do you think this would work using a spice cake mix? originally published September 15, 2017 — last updated July 30, 2019 This fresh apple cake will need to cool for about 15 minutes in the pan before turning it out to cool on a wire rack. Spice cake is easy and doesn't require a mixer to make! Going to make candied pecans for the topping. I HIGHLY recommend doubling the frosting recipe.Â. And the brown sugar cream cheese frosting â¦ I don’t have much experience with sugar substitutes, but I know many people use them following the manufacturer’s guidelines. Why do people make comments like, “oh it looks so delicious,” instead of baking it and saying it WAS delicious. As far as rising, the top shouldn’t be that rounded so that it’s easier to layer. These three spices add the perfect hint of fall flavors. We enjoyed it very much. It’s loaded with juicy apple chunks in every bite that keep the cake super soft and moist. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Cream Cheese Frosting More information Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all … Hi, Karen. Oh my ! Don’t forget that there’s cinnamon in the frosting, too. Fall is the perfect baking season! We especially love it with our Apple Spice Cake recipe! So have that in mind depending on what kind of project you plan on using this Cinnamon Cream Cheese Frosting, or any other cream cheese frostings for that matter. That caramel frosting sounds like a great alternative! Make sure you always bake on the bottom rack of your oven!Â. Next, add in your gentle sweet, cinnamon, and heavy whipping cream. I was scared to add more milk in case I messed it up so I just left it this way. Both were hits! If necessary, add additional sugar to achieve desired frosting consistency. This is a delightful fresh apple cake recipe with a cream cheese frosting and a rich caramel filling. Cutting down the sugar will also affect the texture, so it’s best to use something in its place if you want to reduce it. Fantastic flavor!! Yes my oven temp was right on. I’d love to try again. That frosting doesn’t hurt, either. It’s a very moist cake and I wouldn’t be surprised if in some climates it could take 60+ minutes to bake. Made this yesterday….it was soooooo good!!!!! Find more of Bake or Break’s favorite fall recipes by clicking here. Prеhеаt oven tо 350 F. Buttеr two 9-inch round саkе раnѕ. I’m sure some applesauce in the batter would be fine. It sounds like you might have had too much flour. Cinnamon Spice Cake is delicious, especially when you top it with cinnamon cream cheese frosting. About to attempt your recipe! Your email address will not be published. To top it all off this cake is frosted with a cinnamon cream cheese frosting. I made 50% more frosting as you suggested, and it was plenty. When it was done, the cake was level with the sides of the pan, and the center slightly above. This gorgeous Apple Spice Cake looks fancy but is really easy to make! The frosting stole the show. This easy apple cake recipe has simple ingredients, but amazing taste. My cake batter was so thick I couldnât split it into two different pans. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Consider this a warning to check your cakes early! If you’d prefer to frost the entire cake, just increase the frosting ingredients by 50%, and you should have plenty of frosting to cover the entire cake. These apple cupcakes are subtly spiced, full of fresh, shredded apple and topped with a cinnamon-cream cheese frosting. Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. Actually, dry cake is worse. Â Thank you for sharing! Turn the batter into a greased 12-cup bundt pan and bake until a toothpick inserted in the center comes out clean. If desired, dust it with a little extra cinnamon, just because. Add vanilla & cinnamon and beat until fluffy (3 mins). I wonder if by adding a little applesauce it would help for next time. He was veryyyy happy. Topped with luscious cream cheese frosting, this recipe is perfect for even a beginning baker. I measured perfectly but I ended up using one round pan because it didnât seem enough to even be able to separate it in to 2. . and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling I used a combination of some of my favorite spices for flavoring the cake. And Iâve made a caramel butter cream icing for one and a normal vanilla icing for another. ð. The frosting for this apple cake will work with that cake as well. This recipe looks delicious. I’d like to use fresh apples but want to avoid large pieces. Cooking with pumpkin, Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze, Cinnamon Spice Applesauce Bread with Honey Butter, 5-Minute Microwave Apple Cinnamon Crumble For One, 4 1/2 cups small-diced apples (from about 4 medium/large apples), peeled (I used Gala; substitute with Fuji, Honeycrisp, or your favorite apples), 4 ounces brick-style cream cheese, softened, 1 1/2 to 2 cups confectioners’ sugar, sifted if desired. of cream cheese instead of 6 oz. This Apple Spice Cake is an incredibly moist and delicious cake. Instructions PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. *Make sure your cream cheese is very soft to avoid lumps. Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. I’ll have to list at least just a few… Brown Butter Pecan Pie, Apple Cranberry Crumb Pie, and Macaroon Tart are way up on my list of favorites. Looks super yummy! Prepare the cake: Heat oven to 350 degrees and set a rack in the center. Iâve made this cake several times. There is just something about a spice cake that reminds me of my Aunt Joyce who loved to cook. I haven’t used one for this recipe, but I think if you’re just adding apples to it then it may be just fine. I’m so glad you enjoyed the cake, Stephanie! This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to … I’ve not had issues with this cake being dry. Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze – Apple cake meets banana bread with a to-die-for glaze! Turn batter out into prepared pan and bake for about 55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs; start checking at 40 minutes. If you have a different ratio or blend that you like to use, then go right ahead and switch it up a bit to suit your tastes. I used 8 oz. There’s just something tantalizing about apples that make the … It’s a very moist cake and I wouldn’t be surprised if in some climates it could take 60+ minutes to bake. I used green Granny Smith Apples, peeled. I just take out and place on serving plate about a couple of hours in advance.Â. I love apples and cinnamon. In a medium bowl whisk together the flour, baking powder, â¦ It’s just the thing for serving at your fall celebrations! Iâm Jennifer and this is my journal of over a decade of adventures as an amateur baker. Cinnamon Cream Cheese Frosting Ingredients: 1/4 cup butter (1/2 stick), softened 4 oz. Hi, Deborah. I bet that caramel buttercream is amazing! It was very good. Itâs an apple spice cake with two heaping cups of finely diced, sweet apples in the batter. For the remaining ingredients to this apple spice cake recipe, you’ll need: Flour: I recommend cake flour, but see my notes below if you’re doing gluten-free or using all-purpose flour Gradually add the ÑÐ¾nfÐµÑtÑÐ¾nÐµrÑâ â¦ I was thinking of trying this and topping it with baked apple roses around the edges for Thanksgiving. And we are getting to the really good parts of the season right now. The cake has to bake for a long time in order to cook through in the center and it’s inevitable that the edges turn a bit crispier. Apple Spice Cake with Cinnamon Buttercream Frosting is made with real apple chunks and applesauce. It could also be the apples, as some have more water content than others. Hi Jennifer, My son requested a cinnamon spice cake with cinnamon frosting for his birthday this year (instead of his usual chocolate cake chocolate frosting over the years). Using an electric mixer on medium speed, beat until combined and smooth. This is a great cake and I use coconut sugar with a little pure raw honey to cut out regular sugar intake. Then mix in the dry ingredients, followed by the diced apples. Prep a quarter sheet pan* by spraying with cooking spray and dusting with flour. You’ll love it. Apple cake with cinnamon, nutmeg, allspice, chunks of apples, and topped with a sweet cream cheese frosting. Has this happened to you? Instructions Make the Cupcakes: Preheat the oven to 350 . Spice Cake Cupcakes. I am dreaming of it nearly every day! Do you think it would be overkill / gilding the lily to make an apple filling to put between the layers? This recipe is fabulous and the pictures are fantastic as well! What kind of apples did you use for this cake? Cinnamon Spice Applesauce Bread with Honey Butter – Applesauce keeps this bread so soft & moist! Cinnamon Cream Cheese Frosting 8 ounces cream cheese, room temperature 4 Tablespoons butter, room temperature 1 Tablespoon vanilla extract 2 1/2 cups powdered sugar 1/2 teaspoon cinnamon 1/4 cup walnuts, coarsley chopped (for garnish) Using an electric mixer, beat cream cheese and butter until smooth. I make this and it was awesome ! Was delish and looked beautiful. Goofproof recipe for those of us who aren’t pie-makers! I have made 4-6 weeks in advance! My only comment is that the cake was very dense, and didn’t rise much. Hi, Holly. I just made this cake and frosting and it was DELICIOUS. In a bowl, combine the cake mix, vegetable oil, eggs, water, sour cream, and vanilla extract. Read More I know every oven is different, but I checked my cakes at 20 minutes and they were already a bit overdone even though the cooking time was supposed to be 25-30 min! Like apple fritters in bread form! I doubled the frosting recipe…with the exception of the confectioners sugar. Add the flour in 3 portions, alternating with 2 portions of milk. Thank you for posting it. It was delicious; not dry and still had some volume. I am going to mix them with some cinnamon before I add to the cake batter. Hi, Anthony. I’ve not tried that, but I think the cake may be too delicate for that. Maybe 1/4 cup? Apple Spice Cake (with Cream Cheese Frosting!) 25 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. I can almost smell those warm spices. Leaving out the apples will definitely affect the final result. Welcome to BAKE or BREAK, or BoB as we affectionately call it. YUM! But because the apples release so much juice as they bake, the batter has to start uber thick or you’d have a soupy mess that wouldn’t set up. I’m not really good with making cakes from scratch. Marge, that should work as a 9″x 13″ pan has about the same volume as two 9″ round pans. Place the cream cheese and butter in a large bowl. 1/3 less fat cream cheese, softened 1/2 lb. 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