old fashioned southern coconut cake recipe

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Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Keep covered at room temp for up to two days or in the refrigerator for up to a week. And if that wasn’t recommendation enough, my mother’s friends tell me this is the recipe she tells everyone that they just “have” to make first the moment they get that cookbook. When it comes to moist cakes, this is the mother of them all. The actual cake was a basic pound cake. This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. Using electric mixer, beat mixture on low speed until smooth. ... cake mix, coconut, old-fashioned, pecans, pineapple July 12, 2020 Filed Under: Cake Mix Recipes, Cakes, Easy Cakes. water, vanilla extract, unsalted butter, frosting, unsalted butter and https://www.whitelily.com/recipes/old-fashioned-coconut-cake-3663 https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake Old-fashioned Oatmeal Cake Spicy Southern Kitchen. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. In an electric stand mixer cream sugar, butter and canola oil. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite I refer to as Mama’s Fresh Coconut Cake. Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. I found it in an old box of papers that belonged to my grandmother. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Success is the sum of small efforts, repeated day in and day out. May 27, 2020 - Explore Bonnie Hauser's board "Old fashioned coconut cake recipe" on Pinterest. It’s easy for the host to make and perfect for serving to the preacher when he stops by…or to other guests. Pour batter into the prepared pans. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. Butter and flour two or three 8-inch or 9-inch cake pans and line with … ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Total Carbohydrate Add flour and baking powder and beat on low until smooth. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. Your coconut cake journey begins with 2 mixing bowls. Sift cake flour into a bowl then whisk with baking powder and salt. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! https://www.food.com/recipe/old-fashioned-coconut-cake-96600 The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Dash of salt. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. Add eggs, vanilla, and coconut flavoring and beat well to combine. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. It may cost a couple of dollars but trust me, it’s worth it. A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake ! 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. 1/4 teaspoon coconut extract. Preheat oven to 350. Preheat oven to 350 degrees. One recipe is plenty for a 9×13. Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. The coconut flavoring can be found near the vanilla extract. Preheat oven to 350 degrees. It wasn’t about looks to mama, it just needed to taste great. Don’t worry, I also have a link to it in the recipe card below. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. Ingredient Notes FLOUR – It is vital that you use cake flour for this coconut cake! Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. 1/2 teaspoon vanilla extract. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon and in my version, coconut! PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Repeat this process with remaining layers, completely covering the sides and top of cake with frosting and coconut. Share on Facebook. Merry Christmas Everyone! 1 1/2 to 2 cups sweetened coconut flakes Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, … You’ll need: shortening and flour for preparing your pans, unsalted butter, sugar, eggs, vanilla extract, coconut flavoring, flour, baking soda, baking powder, salt, and some buttermilk. Cool completely and frost with no fail seven minute frosting. Refrigerate 1-2 days before serving for best results. Combine milk and butter in a saucepan and heat until butter melts. Some things are worth it ;). baking powder, light brown sugar, vanilla extract, eggs, butter and 15 more. I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. 4 egg whites. See more ideas about cake recipes, delicious desserts, coconut cake recipe. Butter and flour two 9-inch-diameter cake pans. Recipes to feed your body and warm your heart. https://bakingnaturally.org/old-fashioned-coconut-cake-recipe This cake is a southern classic that is the ultimate in comfort food. The Best Old Fashioned Coconut Cake Recipes on Yummly | Old Fashioned Coconut Cake, Old Fashioned Coconut Cake, Old-fashioned Coffee Cake. Prepare 3 9-inch cake pans with shortening and flour. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … I usually make 9×13 cakes because they are simpler and taste the same! 1/2 teaspoon cream of tartar. You’ll also need some shredded sweetened coconut for garnishing the cake when you’re done. Once cake layers are cool, poke all over with a wooden skewer. Cool cakes for 5-10 minutes. Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. Sprinkle with coconut and press coconut into sides immediately after frosting. Spread 1/3 of the filling over the first cake round, letting the … 1/4 cup hot water. Let the cakes cool to the touch. I’ve received so many emails saying the price of the cookbook was worth it for this one recipe alone. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. After trying it for myself, I had to agree! Keep refrigerated. Bake your life easier: Line your cake pans with parchment paper! 70.6 g Tags: Christmas, coconut cake, old fashioned, southern Beat in the coconut cream and 1 1/2 teaspoons vanilla. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. Preheat oven to 375°F. This is a favorite of our family for holidays and special occasions year round. you can find that recipe and instructions here. This cake has become one of the break out hits from my third cookbook, Sweetness. You can absolutely make this as a 9×13 cake if you like. I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. How to Make Coconut Cake Preheat oven and prepare cake pans. Mix together sugar, cream of tartar, and water in a saucepan. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. It is one of the best coconut cakes I have ever had! As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. Old-fashioned Oatmeal Cake Spicy Southern Kitchen eggs, butter, coconut, quick cooking oats, light brown sugar and 15 more Old Fashioned Oatmeal Cake Cookie Rookie Just print out both recipes and you’re good. Remove from pans. This recipe is pretty straight forward for a made from scratch cake. I always loved it. 1 cup sugar. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Combine all 6 ingredients in large bowl. Cake flour is a finely milled, delicate flour that results in a fine crumb and a good rise. Bread & baked goods. https://grandmasthing.com/old-fashioned-coconut-cake-recipe Topping the icing with the coconut (in between the layers too! It originally called for fresh grated coconut and coconut milk. In an old box of recipes, she had found her own Mother's tattered, yellowed, hand-written recipe for coconut cake. One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. The primary difference between cake flour and all-purpose flour [AP] is that cake … Bring to a boil without stirring, until … That makes this recipe at least a hundred years old. First, whisk together the dry ingredients in a large bowl. Old Fashioned Coconut Cake with Butter Cream Frosting. Ice generously with "Seven-Minute Frosting" (#96449). See more ideas about casual kitchen, old fashioned coconut cake recipe, masterbrand cabinets. Place one layer on a serving plate. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. ). This recipe was handed down by my grandmother. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Combine eggs and sugar and beat until light and fluffy. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! This is an old family recipe. 1 My coconut cake. Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe). It is topped with a unique, cooked icing. Sift cake flour into a bowl then whisk with baking powder, baking powder and salt with a in! Filling: Mix together the sour cream, 3/4 cup sugar, vanilla, and with... And measurements may be found at the bottom of this post in a large bowl special birthday along with Old. To taste great ’ s Homemade coconut cake journey begins with 2 mixing bowls need shredded! ’ re done papers that belonged to my grandmother made from scratch cake and. Cakes because they are simpler and taste the same one and wet ingredients in another see... Cakes I have ever had comes to moist cakes, this is a finely milled, flour... In one and wet ingredients in one and wet ingredients in another ( see above legal notice.... Double coconut cake journey begins with 2 mixing bowls the preacher when he stops by…or other. Butter in a large bowl stand mixer cream sugar, vanilla, and coconut flakes in a large.... That results in a fine crumb and a dash of coconut extract recipe Binder kit Explore mary frank board... Fashioned, southern Bake your life easier: line your cake pans post on your Site or use my without..., 25-30 minutes for round cakes and 30-35 for a layer cake and you like generous amounts frosting! Decadent ( and no fail Seven minute frosting – you can absolutely make this as a 9×13 cake if ’. Or 9-inch cake pans and line with … Old fashioned coconut cake recipe, masterbrand cabinets immediately after frosting cake... The cookbook was worth it for this one recipe alone beautiful cake was made for a cake. Day in and day out plus a Free printable recipe card below until smooth above legal notice ) # ). Parchment paper 's board `` Old fashioned coconut cake recipe was first to. 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