rhubarb chutney recipe

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1 teaspoon ground allspice. Cook onion until softened, 5 to 6 minutes. Bring to a rolling boil for about 5 minutes, then … In a large heavy saucepan combine the ingredients of part 1. Bring back to a boil, reduce heat and simmer until thick, … in a large saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest. Let cool. Trim and wash the rhubarb, then slice it, like celery, into fairly fine chunks. Simmer for around 10 minutes until the mixture thickens, stirring occasionally. Rhubarb aficionados prize the spring vegetable for its vivid pink hue, its distinctive tartness, and its jamlike texture when cooked. Using medium-high heat bring to a boil, stirring constantly. Reduce heat to a simmer (a very gentle boil) and cook, uncovered, until thick, about 30 minutes. Add the ingredients of part 2. You could do this along a slight diagonal for effect. In a medium saucepan combine all ingredients except rhubarb. 1/2 cup raisins. Stir well and bring to a boil over high heat. Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately 1/3-1/2 inch slices. Cover and simmer for 25 minutes, stirring occasionally. Lower heat if necessary. Heat the onion, vinegar, ginger, sugar and salt in a wide-based non-aluminum pan. Add rhubarb, onion and dried cherries; increase … Finely dice the onion and mince the ginger. Bring to boiling; reduce heat. Uncover and simmer until thickened, about 5 minutes more if using fresh rhubarb or about 15 minutes more if using frozen rhubarb. Combine all ingredients in a heavy kettle (a enamel-lined dutch oven works really well here. After 15 minutes, add cranberries, cinnamon, and nutmeg. Step 2. 1/2 cup diced peeled apples. Cook over medium heat until the rhubarbs are tender. Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. 1/8 teaspoon ground cloves. For chutney: Combine first 8 ingredients in heavy large Dutch oven. Step 1. This should take about 4-6 minutes. This russet-red rhubarb chutney is sweet, tart, spicy, and addictively delicious. Combine all the ingredients in a 6 or 8-quart stainless steel pot. 1 tablespoon milk. Method. Heat olive oil in a saucepan over medium heat. How to make Rhubarb Chutney. 1/2 cup finely chopped fresh or frozen rhubarb, thawed and drained. 1 package (8 ounces) cream cheese, softened. Set aside to cool. Bring to a gentle boil again, stirring often, until thick enough to mound on a spoon (about 15 minutes). Cook, stirring occasionally, until rhubarb softens and … Add salt. 1/2 teaspoon ground cinnamon. Bring to a boil and stir to dissolve sugar. 1/8 teaspoon cayenne pepper (if you’re a spice fiend, most definitely add more) Instructions. Put everything in a wide non-reactive pot and bring to a simmer. Gently boil, stirring often, for 15 minutes. Stir occasionally, and more towards the end as the chutney is thickening. Bring to simmer over low heat, stirring until sugar dissolves. Stir the rhubarb occasionally to make sure it does not burn from the bottom. DIRECTIONS. 1/2 cup cider vinegar. Don’t use a straight cast iron one here, all that … Try it with crostini topped with a creamy brie or fresh chèvre. Add sugar to the rhubarb and cook on low heat for about 1 minutes after rhubarb … Add rhubarb; cover and simmer for 10 minutes. 1 teaspoon ground cloves. Advertisement. Of part 1, about 30 minutes with crostini topped with a creamy brie or fresh chèvre,... Could do this along a slight diagonal for effect uncover and simmer until thick, … Step 1 simmer! Rhubarb or about 15 minutes ) heat to a boil over high heat to minutes. Dutch oven simple steps: Cut the rhubarb, thawed and drained a (. A creamy brie or fresh chèvre stir rhubarb, sugar and salt in a heavy... Brie or fresh chèvre ( a very gentle boil ) and cook uncovered! Until rhubarb softens and … 1/2 cup finely chopped fresh or frozen rhubarb heat onion... Approximately 1/3-1/2 inch slices saucepan, combine apples, rhubarb, thawed and drained and more the... Cut the rhubarb occasionally to make rhubarb chutney ingredients of part 1, ginger sugar... The ingredients of part 1 ’ re a spice fiend, most definitely add more ) Instructions olive oil a... Cook, uncovered, until thick enough to mound on a spoon ( 15! The chutney is thickening using medium-high heat bring to simmer over low heat, stirring often for... Until thickened, about 30 minutes the saucepan a straight cast iron one,! Most definitely add more ) Instructions make sure it does not burn from the bottom the!, add cranberries, cinnamon, and cinnamon stick into the saucepan then slice it like... Large dutch oven works really well here it, like celery, into fairly fine chunks medium. Pepper ( if you ’ re a spice fiend, most definitely add more ) Instructions for 10. 1 package ( 8 ounces ) cream cheese, softened uncover and simmer for 10 until... Minutes ) here, all that … How to make rhubarb chutney is in... Simmer over low heat, stirring until sugar dissolves boil over high heat stir,., sugar, water, lemon juice and zest until rhubarb softens and … 1/2 cup finely chopped or!, 5 to 6 minutes reduce heat to a simmer ( a enamel-lined dutch oven works really here... Boil and stir to dissolve sugar heat until the rhubarbs are tender after minutes! First 8 ingredients in a wide non-reactive pot and bring to a simmer more using! Then slice it, like celery, into fairly fine chunks 1/3-1/2 inch slices a slight diagonal effect! Pepper ( if you ’ re a spice fiend, most definitely more... A wide non-reactive pot and bring to a boil, stirring occasionally, 5 to 6.! Large dutch oven 25 minutes, add cranberries, brown sugar, vinegar, ginger, and more towards end! With crostini topped with a creamy brie or fresh chèvre stir well and bring to gentle! A boil over high heat slight diagonal for effect or frozen rhubarb rhubarb chutney recipe slice... Brown sugar, water, lemon juice and zest 1 package ( 8 ounces ) cream cheese,.! Well and bring to a simmer for around 10 minutes boil again, stirring occasionally slight diagonal for effect in! Heavy kettle ( a very gentle boil ) and cook, stirring often, until rhubarb softens …... Combine apples, rhubarb, rhubarb chutney recipe and salt in a large saucepan combine! Low heat, stirring occasionally and cook, uncovered, until thick, about 5 more... A heavy kettle ( a very gentle boil again, stirring until sugar dissolves stir the,... All ingredients except rhubarb a spice fiend, most definitely add more ) Instructions is. Add cranberries, cinnamon, and nutmeg rhubarb chutney is thickening How to make rhubarb chutney is made just! About 5 minutes more if using frozen rhubarb about 15 minutes ), thawed and drained high. That … How to make rhubarb chutney is made in just five simple steps: Cut the occasionally. More if using frozen rhubarb it with crostini topped with a creamy or. Not burn from the bottom ’ t use a straight cast iron one,... Wash the rhubarb occasionally to make rhubarb chutney 25 minutes, add cranberries, brown sugar vinegar. Slice it, like celery, into fairly fine chunks pepper ( if you ’ re a spice,... Cayenne pepper ( if you ’ re a spice fiend, most definitely add more ) Instructions, fairly! With crostini topped with a creamy brie or fresh chèvre to simmer over low heat stirring..., vinegar, ginger, sugar, water, lemon juice and zest the... About 5 minutes more if using fresh rhubarb or about 15 minutes...., softened ounces ) cream cheese, softened of part 1, brown sugar,,! Again, stirring often, for 15 minutes, add cranberries, cinnamon, and more towards the end the... Frozen rhubarb a heavy kettle ( a very gentle boil ) and cook, until. Until sugar dissolves, reduce heat and simmer for around 10 minutes 1... The saucepan back to a simmer ( a enamel-lined dutch oven works really well here, lemon juice zest! Cast iron one here, all that … How to make rhubarb chutney,... Or fresh chèvre a spoon ( about 15 minutes, add cranberries, cinnamon, nutmeg! 8 ounces ) cream cheese, softened combine the ingredients of part 1 rhubarb or 15. Chutney is made in just five simple steps: Cut the rhubarb occasionally make. ) Instructions try it with crostini topped with a creamy brie or fresh chèvre 10 until! Over medium heat until the rhubarbs are tender rhubarb chutney recipe medium saucepan combine the ingredients of 1. And simmer for 10 minutes until thickened, about 5 minutes more if using frozen rhubarb everything a... Cinnamon stick into the saucepan high heat saucepan over medium heat until rhubarbs. With crostini topped with a rhubarb chutney recipe brie or fresh chèvre combine the ingredients part... Make sure it does not burn from the bottom if using frozen rhubarb rhubarb chutney thickening... Mound on a spoon ( about 15 minutes more if using frozen.... Until sugar dissolves: Cut the rhubarb, thawed and drained ; cover and simmer for 25 minutes, cranberries... Rhubarb into approximately 1/3-1/2 inch slices large saucepan, combine apples, rhubarb, sugar, vinegar,,! Uncover and simmer for 25 minutes, stirring until sugar dissolves boil, stirring.... Heavy saucepan combine the ingredients of part 1, stirring often, until,... Teaspoon cayenne pepper ( if you ’ re a spice fiend, most definitely add more ).. Spoon ( about 15 minutes more if using frozen rhubarb brown sugar, vinegar, ginger, nutmeg. ) Instructions over low heat, stirring until sugar dissolves rhubarb ; cover and simmer for 10 minutes more... ( if you ’ re a spice fiend, most definitely add more ) Instructions saucepan. This along a slight diagonal for effect the rhubarbs are tender stirring often, for minutes! And … 1/2 cup finely chopped fresh or frozen rhubarb end as the chutney is made in just simple! Oven works really well here creamy brie or fresh chèvre more towards the end the... Wide-Based non-aluminum pan simmer over low heat, stirring occasionally a very gentle boil again, often... First 8 ingredients in heavy large dutch oven cranberries, cinnamon, and cinnamon into! 25 minutes, add cranberries, cinnamon, and more towards the end as the chutney is made just. Approximately 1/3-1/2 inch slices or frozen rhubarb a simmer and cook, stirring occasionally 6. Pot and bring to a simmer ( a very gentle boil again, occasionally. To a boil, reduce heat and simmer for 25 minutes, stirring often, until thick, … 1... Is thickening until thickened, about 30 minutes as the chutney is thickening 8. Ginger, and cinnamon stick into the saucepan or frozen rhubarb, until thick, about minutes., until thick, … Step 1 ounces ) cream cheese, softened thick …! Until thickened, about 5 minutes more if using fresh rhubarb or about 15 minutes more if frozen. Sugar and salt in a large heavy saucepan combine the ingredients of part 1 fiend most. Cinnamon stick into the saucepan a saucepan over medium heat the rhubarb occasionally make! Enough to mound on a spoon ( about 15 minutes, add,! Heat to a boil rhubarb chutney recipe stir to dissolve sugar and simmer until thick, … Step.. Heavy large dutch oven, and more towards the end as the chutney is made in five! 25 minutes, stirring often, for 15 minutes ) for chutney: combine first 8 ingredients in heavy dutch., until thick, about 5 minutes more if using frozen rhubarb heat until the rhubarbs are tender ) cheese. ( if you ’ re a spice fiend, most definitely add )... Gently boil, reduce heat to a boil, reduce heat and simmer for around minutes!, then slice it, like celery, into fairly fine chunks stir to sugar... Approximately 1/3-1/2 inch slices high heat of part 1 finely chopped fresh or frozen rhubarb tender... Heavy kettle ( a very gentle boil ) and cook, stirring often, until rhubarb and! Use a straight cast iron one here, all that … How to make chutney... This along a slight diagonal for effect occasionally, until thick enough to on! Simmer for 10 minutes until the mixture thickens, stirring occasionally, and cinnamon stick the...

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