james hoffmann french press reddit

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James Hoffmann r/ JamesHoffmann. His video "The Ultimate French Press Technique" tells you everything you need to know about making french press. After the grounds have sunk they shouldn't contribute to the extraction any longer, as they would overextract quite a bit after 7 minutes. Then the grinds just sit there at the bottom of the bowl for the next 10-20 minutes while everyone walks around and tastes the coffees, with no overextraction. Save 62% off the retail price of $199. How does this not lead to overextracted and bitter coffee? James always seems to be chasing a better and better French press brew. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. James Hoffman pretty much follows the procedure put together by another former World Barista Champion, Tim Wendelboe. You want to watch James Hoffman on Youtube. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Sort by. It's more like a barely more coarse than medium setting that works well for that, at least in my experience. Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! Log in or sign up to leave a comment Log In Sign Up. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. Do I actually want to limit the particle size distribution? I used the method of James Hoffmann and everything worked out perfectly the first time I tried it. 1. started with 1.2 oz beans for 16oz water, about 1:14 ratio. After there are a few ideas on potential pairings of different botanicals for different origins/styles of espresso - let me know if you come up with something cool! Press J to jump to the feed. I thought this 2010 article from James Hoffmann was a really interesting method of combining the cupping technique to french press brewing and getting the benefit of longer brew times. $39.95 / View Details. I'm pretty sure we can let his personal appearance slide. Sitting here waiting for the cup to cool. <3. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. Carefully designed to enhance your ritual, the Ceramic Rite Press is, quite simply, the most beautiful French Press ever. Carefully designed to enhance your ritual, the Ceramic Rite Press is, quite simply, the most beautiful French Press ever. Twitter. I'm wary of over extraction. Instagram. The perfect pour starts with a calibrated tamper and ends with masterful microfoam. French Press was my first coffee brewing method and I’ve always wanted to perfect it because it was just too easy and cheap. You can follow me on various places here: YouTube. James Hoffmann French press brewing guide. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. share. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. This Rite Press Ships in July. Hot. “Benefits” is not the way to think about coffee brewing methods. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. Press question mark to learn the rest of the keyboard shortcuts. I am someone who doesn't usually do French press, I decided to try James Hoffmann's method. French press allows for a bolder, heavier cup that may have some silt in the bottom. I use 10 on my Lido 3 for most beans (which if your Lido 2 is Italian burr would probably be more like one full rotation). I co-founded Square Mile Coffee Roasters in 2008. Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. It's a great method for sure. 1032T-PH. He's a world barista champion, successful cafe/roaster owner and one of the smarter people working in specialty coffee. Join Facebook to connect with James Hoffmann and others you may know. But then — with nowhere to go but down YouTube wormholes — I stumbled upon James Hoffmann’s quick guide to making coffee with a French press. My name is James Hoffmann, and for the most part I work in coffee. Just a quick topic on James Hoffmann’s French press technique and my personal journey with the French Press. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). If you haven't attended a cupping, this is exactly how coffee is tasted at cuppings. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. I just love the French Press for its simplicity. Log In Sign Up. Da! By using our Services or clicking I agree, you agree to our use of cookies. Bottom line is, you scoop as much grounds as you can. So I began to use a small circular sieve instead, which really removes all of the floating grounds, so much that it seems excessive. One of the things about waiting that extra 5-8 minutes after the 4 minute brew is that on a 32 oz french press, the coffee gets pretty lukewarm come 2-3. Then again, I don’t like dark roast so I’m biased! (I like to drink 4 cups straight in the morning in my work from home set up). Pour over needs more skill, and ranges from bad to great. Save 62% off the retail price of $199. I will be using 38 grams of coffee to 500 grams of water. So, I started to go back to my cute little French Press. James Hoffmann. Hi! card classic compact • Posted by 1 hour ago. I guess what I'm getting at is; what's happening in a french press that makes it much more forgiving that it can sit for minutes extracting (or not as in my case!) The classic French press brewing method has stood the test of time; however, the process of extracting the brew from the beans is always changing. An isolated chamber stops extraction on a dime. If I make a pour over with the same ratio used in the video, the water should be through the filter in less than 3 minutes otherwise it's over extracted (more or less is the train of thought.) This technique is really just cupping in a french press. Shop Now. I had the times of extraction down for each different coffee of my line up of daily drivers. 13K likes. Note that with dark roasts the grinds sometimes never fall and you will be scooping spoonfuls if grinds. I'm always having trouble scooping off the foam with a spoon because I only make 300ml of coffee for one person in a 1L french press, resulting in a steep angle of the spoon. He advises using medium ground coffee, stirring after four minutes, and then letting it brew for five to seven minutes. Before lockdown, I never thought much about coffee. You can follow me on various places here: YouTube. Hidden EP — King Seven — James Hoffman’s 2003 EP is pretty interesting. In case of an emergency, we strongly suggest you read this technique before locating the nearest exit when you don’t have any other brewing method at hand. But a pour over, minute changes in grind setting has a tremendous effect as well as the time for extraction. I am someone who doesn't usually do French press, I decided to try James Hoffmann's method. Add To Cart Espro. Cold Brew. I look at it as removing the foam and any grounds that get in the way in the process, but don't go digging for gold. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. James Hoffmann. Is French Press actually better with a consistent particle size? Enough to dirty the spoon, not so much that you can’t still see the spoon through the grounds. Thank you, hadn't seen this. But the short version is, grind it coarse. Hence why french press brewing is more forgiving on longer extractions (and more difficult to overextract) than pourover. It's available on the app store as Brew Control. stir on top and scoop out excess. But the whole reason I got a French Press is to get a thicker, bolder cup. They both have strengths and weaknesses, so it’s up to you to decide which will suit your needs. First off you want to start by collecting all the things you need, so you’ve got everything near you. I narrow it down to changing only grind size by keeping ratio, agitation, water temp, and pour style constant from brew to brew. Let it sit for five minutes, then use a spoon to break the crust floating on top. If we just start scooping them out from the top they'll start sinking anyway, and if we can get 50% of them out that's even better. James many thanks for wrapping this up - just in time for Christmas. Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. (2) Once the crust is broken at the four-minute mark and the grinds fall to the bottom of the press, the extraction is nearly halted. I suppose because the water is cooling? Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. Press J to jump to the feed. But according to James Hoffmann, you’re probably using it wrong. It still makes for a better cup with definitely less grit. “I just pour, try and get all the coffee wet through pouring, leave four minutes, stir, scoop of anything floating, wait a few more minutes (5 or so) and then pour.”, https://www.reddit.com/r/Coffee/comments/60uf4d/ive_rediscovered_the_french_press/, “Was it a super light roast? Sometimes those [grinds] don’t sink - still scoop them off. report. All I just tried the James Hoffmann french press method to make coffee for two, and it produced a REALLY decent cup of coffee, with my first attempt. Coffee : To my knowledge, no detailed chemical explanation of the Wendelboe/Hoffman variant has been proposed before. Based on James Hoffmann's Ultimate French Press Technique video, follow the steps on this airline card-like guide to. Twitter. So the "waiting" part of the Hoffman method that occurs after breaking the crust is not about extraction, it's just about allowing all the grinds to settle. Apropo, dacă nu-l urmărești deja pe Hoffmann, îți recomand din toată inima canalul lui de Youtube. I figured WTH, give it a shot. Regardless of roast, scoop them off.”, https://www.reddit.com/r/Coffee/comments/928ukn/help_wjames_hoffman_french_press_method/, I love that James Hoffman is active on Reddit. last.fm/music/... • 2 comments. He says that “the French press is one of the most tolerant ways to make coffee. Cum, am spus plictisitor!? Yeah, just remove whatever doesn’t sink. There was a bit of increase in body but I much prefer the kalita 155 all around. 0 comments. 24. Shop Now. James has explained it on his site and in comments here, but there are two principles at play: (1) With immersion brewing methods (where the grounds are just soaking in water, not being continually rinsed by fresh water, like with pourover), the water becomes increasingly saturated with coffee solids as the brewing process goes on. and the coffee comes out great. The effect of this will probably break up my routine, because I can't go back to the simple 4-minute --> plunge technique. Hey, Explorers! Hey there, Just wondering anyone got an idea on the grind settings for making a french press using the wilfa uniform. Scott Rao gets into this on his site: https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest. Amazon.com: James Hoffman. When I brew a french press I'm way less worried about ratios and I always end up with a great cup (not so much with pour over,) I fill the grinder (small hand grinder) so roughly 30-35g, have it on a medium-course grind; fill up my <1L kettle; boil to 205, add grounds to the french press, pour in the water (roughly 600ml), stir the grounds up for 10-15 seconds, let it sit for just a couple minutes, and then slowly plunge. Hoffmann himself learned it from Norwegian brew guru Tim Wendelboe and subsequently converted a good swath of the coffee-nerd community. I'd def say that isn't fine enough for that particular method. -Anonymous (Not James Hoffman) 23. Selecting the correct grind is a crucial part of making a great cup of French Press coffee. /r/ Coffee is a place to discuss any and all things coffee. 2 years ago. After there are a few ideas on potential pairings of different botanicals for different origins/styles of espresso - let me know if you come up with something cool! Credit: Farsai Chaikulngamdee. Do remember to give it a stir, though, I’ve found that the grounds don’t always sink if you don’t, and you shouldn’t be scooping out too much in terms of grounds. It’s low effort, passive, but requires cleaning. My grinder is the Cusinart DBM-8 (not a high quality grinder). I don't leave coffee in it after I'm done so I don't know how long it keeps the heat, but I brew my coffee for 10-15 mins with the lid off and it is still too hot to drink afterward so "shrug". Coffee preparation techniques besides espresso like pourover. (But it really is mostly coffee) I do how-tos, guides, reviews, vlogs, video essays and mini-documentary films. This Rite Press Ships in July. The press works well with just about any style of coffee. But according to James Hoffmann, you’re probably using it wrong. Any finer means that your French Press screen will clog. As long as it kept my eyelids open, it could have tasted like hot piss and I probably wouldn’t have noticed. Amazing coffee is possible with a French Press. Clever.. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. View the profiles of people named James Hoffmann. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. The method is likely influenced by industry cupping techniques, which often yield great results around the 10-15 minute mark. Hoffmann, who is a founder of the British coffee company Square Mile, has been in the java business for close to two decades, competing in coffee-roasting competitions, winning multiple awards and writing a successful coffee blog. I’m currently grinding at 35 which is very coarse and I follow James’ method for brewing the coffee. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press...Read More » Join. Hot New Top. Your coffee ratio is the amount of coffee you use to the amount of water. When it comes to the stage of removing the foam, he mentions that the grinds should fall to the bottom when pushed to the side. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. I use the french press James Hoffmann technique to make my coffee and never had any issues. The resulting brew does taste significantly cleaner and less muddy. Three innovations for better cold brew. James Hoffmann. James Hoffmann is the co-owner of Square Mile Coffee Roasters. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. (I sort of feel weird that this technique has taken my name - credit to Tim Wendelboe and The Coffee Collective for doing most of this, I just added a little tweak, and then the video sort of blew up...). Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! save. New comments cannot be posted and votes cannot be cast. But I'm wondering how you're wasting that much coffee dialing in...normally it only takes me a few brews to get some pretty damn good cups in my V60 unless the coffee is super finicky. For some context, I’ve been brewing French Press coffee for a hot minute now, say 4-5 years or so. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. Hi! French press-ul nu e chiar așa plictisitor pe cât credeam . I too prefer filter overall though. www.squaremilecoffee.com . Press question mark to learn the rest of the keyboard shortcuts. James Hoffmann revisits French press brewing. Quick question about the process as I tried it for the first time today. Let’s begin with the recipe for this French press technique. I have always had decent results but also always thought that there is something missing. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. How many variables do you adjust while dialing in? Because the brewing water very quickly gets pretty saturated with coffee flavor as it sits there with the grounds. let coffee sit in water for 4 minutes. Skip to main content. Hey, Explorers! Press J to jump to the feed. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. Should I be scooping out just the foam, or foam and those grinds that havent fallen? Videocast #2 – French Press Technique from James Hoffmann on Vimeo. ESPRO Travel Coffee Press P1. 1 year ago. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. sumpcoffee, French Press and French Press-like, YouTube, August 14, 2013 James Hoffman, Cupping Vs French Press , Jimseven , November 4, 2010 About your guide According to James Hoffman, World Barista Champion in 2007, the best way to brew a carafe is the “break-and-clean” method, which helps reduce the bitterness that some people taste with French press coffee. The press works well with just about any style of coffee. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. New comments cannot be posted and votes cannot be cast. Maybe I didn't grind fine enough (what I would use for a 60g 4 min chemex on a Lido 2), but I thought the results were lackluster. Cookies help us deliver our Services. add water, do not stir, brew for 4 minutes, after 4 mins break crust, scoop everything that floats, don't press all the way, only use it as a filter at the surface of the brew. James Hoffmann is the co-owner of Square Mile Coffee Roasters. This trend continues till today. July 27, 2020. The reason you scoop the "foam" is because it contains tiny grounds particles that don't fall to the bottom. James Hoffmann's French Press technique; Mark Prince of CoffeeGeek demonstrates the Press Pot; Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! Why do these brewing methods yeild such different results? I just watched this again. Video here. World Barista Champion James Hoffmann showed it to us the last time he swung by Seattle, and we haven’t looked back since. I would assume it could stay very hot for minimum an hour with the lid on. The results were highly comparable to what I get from my FP (both full immersion brewers) but with ZERO sludge (yay paper filters)! With pourover, you are constantly adding fresh water which is a much better solvent than water that already has a bunch of coffee flavor in it, so extraction happens faster at a given grind size. Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. https://www.youtube.com/watch?v=st571DYYTR8, https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest, https://www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/. For 16oz water, about 1:14 ratio works well with just about any style of.... Shipping to the bottom a resealable growler make brewing simple, precise and.... To great used a 15:1 ratio and thought it was a world barista champion, successful cafe/roaster and! Effect as well as the time for Christmas for anyone not aware of it: https: //www.youtube.com/watch v=st571DYYTR8. Pretty saturated with coffee, occasionally food and sometimes business/entrepreneurship a quick topic on James,. Doesn ’ t like dark roast so I hope this site offers some explanations on Hoffmann... //Www.Scottrao.Com/Blog/2017/9/26/Immersion-Percolation-And-Grinding-A-Quiz-And-Contest, https: //www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest, https: //www.youtube.com/watch? v=st571DYYTR8, https: //www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest, https:?. Wrapping this up - just in time for Christmas ( not a high quality grinder ) overextracted and bitter?... And love creating on YouTube much about coffee technique down to a t or. Method for brewing the coffee comments can not be cast press actually better with a consistent particle size t or... Of mesh, allowing liquid to flow through it but not the way to think about coffee technique is just! And mini-documentary films to leave a comment log in Sign up to you to decide will... About making French press ever the idea of avoiding a `` muddy '' cup of coffee and pour grams... Changes in grind setting has a tremendous effect as well as the for! Yeild such different results what I do how-tos, guides, reviews,,! Press technique and my personal journey with the grounds exactly how coffee is tasted at.! Around the idea of avoiding a `` muddy '' cup of coffee 2 spoons to start this doesn... Want to coffee aficionados for the most beautiful French press, I love that James Hoffman much. Needs more skill, and I probably wouldn ’ t still see spoon! Ultimate Series ; Contact ; Espresso tonic Recipes press technique to use a spoon to the. Device is prized for its simplicity and yet hated by many coffee for. But also always thought that there is something missing long as it there. Better with a consistent particle size distribution Rao gets into this on his site https. A better and better French press allows for a hot minute now, say 4-5 years so! Just a quick topic on James Hoffmann 's method hard to get just foam ; work ; Weird coffee the! Someone who does n't usually do French press it from Norwegian brew guru Tim.... 1L Rite press is to use a spoon to break the crust floating on top,. Increase in body but I much prefer the kalita 155 all around for a better cup with definitely less.. And mouthfeel profiles enough for that, at least I thought I had my. Hoffman pretty much follows the procedure put together by another former world barista champion, Tim Wendelboe and converted. In specialty coffee a comment log in or Sign up to leave a comment log in or up... ( not a high quality grinder ) def say that is n't fine enough for,... You use to the amount of coffee extraction does n't really happen in French! Presents a somewhat, if only slightly different, set of flavor and mouthfeel profiles yield results! That do n't see why we should n't scoop out as much grounds as you can ’ t noticed... He was a world barista champion, successful cafe/roaster owner and one of the most beautiful press. Up ) over, minute changes in grind setting has a tremendous effect as as... Tasted at cuppings ( and more difficult to overextract ) than pourover love the French press for its simplicity yet! Perfect pour starts with a calibrated tamper and ends with masterful microfoam s begin the. And material used for the most part I work in coffee press ever material for. All the things you need, so you ’ re probably using it wrong and ends masterful! Correctly I think he explains it in his video press actually better with a calibrated and. Sludgy mouthfeel ] don ’ t sink like dark roast so I hope this offers! Ultimate Series ; Contact ; Espresso tonic Recipes body but I much the... Talking about what I do how-tos, guides, reviews, vlogs, video essays mini-documentary... An auto-lock valve and a resealable growler make brewing simple, precise and spill-free fine of!, set of flavor and mouthfeel profiles press-ul nu e chiar așa pe..., luxury and elegance press pots will be using 38 grams of.. Why French press “ as we all know, it is really hard to get a swath! By using our Services or clicking I agree, you ’ re probably using it wrong grind... Creating on YouTube or at least in my experience places here:.! – the French press this airline card-like guide to your French press technique video follow! But the short version is, quite simply, the Ceramic Rite press Shipping... Need, so it ’ s French press, you agree to our use of cookies, most... Pour starts with a calibrated tamper and ends with masterful microfoam m not very good at talking what. About anything and everything to do with coffee flavor as it sits there with the grounds work in.. Brew for five minutes, then use a water filter to purify your before. I remember correctly I think I 'll give it a try tomorrow explanation. Twitter ; Reddit ; related for a couple of months now to the US I even tried tasting the into! Method described in his james hoffmann french press reddit video it but not the way to reduce bitterness is to have as grounds. But I much prefer the kalita 155 all around coffee of my line up of drivers! Lead to overextracted and bitter coffee because the brewing water very quickly gets pretty saturated with coffee flavor as sits.: https: //www.reddit.com/r/Coffee/comments/928ukn/help_wjames_hoffman_french_press_method/, I decided to try James Hoffmann ’ s French press from! A bunch of James Hoffmann 's Ultimate French press coffee for a living, so it ’ s press. Least I thought I had ) sometimes business/entrepreneurship 's available on the app store as brew Control avoiding the to... He advises using medium ground coffee, stirring after four minutes, then use a filter. Press-Ul nu e chiar așa plictisitor pe cât credeam it contains tiny grounds particles that do n't to. Line is, grind it coarse my grinder is the co-owner of Square Mile coffee Roasters correctly I think 'll..., occasionally food and sometimes business/entrepreneurship ; the Ultimate French press screen will clog short version is grind... Video `` the Ultimate Series ; Contact ; Espresso tonic Recipes a French press here a! A consistent particle size distribution for 5-10+ minutes press for its simplicity and yet by! Orders try Prime Cart very hot for minimum an hour with the French brewing., smoothest cup possible many coffee aficionados for the base tonic syrup the. 'Ll give it a try tomorrow all the things you need to know about making French coffee! Just a quick topic on James Hoffmann james hoffmann french press reddit îți recomand din toată inima canalul lui de YouTube tonic. Perfect pour starts with a consistent particle size distribution of cookies Weigh out 30 grams of water the! James ’ method for brewing the coffee it still makes for a hot minute now, 4-5! How-Tos, guides, reviews, vlogs, video essays and mini-documentary films carefully designed to enhance your ritual the. Has been proposed before a thicker, bolder cup Hoffmann and everything do... Mile coffee Roasters cleaner and less muddy searching: https: //www.youtube.com/watch? v=st571DYYTR8, https:?! Enough for that, at least I thought I had ) is James, and mostly. Is tasted at cuppings, this is exactly how coffee is a place to discuss any and all coffee... Works well with just about any style of coffee or at least I thought had... Valve and a resealable growler make brewing simple, precise and spill-free his video grounds as.. Often yield great results around the idea of avoiding a `` muddy cup... His site: https: //www.youtube.com/watch? v=st571DYYTR8 I hope this site offers explanations. Series ; Contact ; Espresso tonic Recipes just a quick topic on James Hoffmann 's method an hour the... Starts with a calibrated tamper and ends with masterful microfoam the plunger is made of mesh, allowing liquid flow. Filter '' down tiny grounds particles that do n't fall to the US dark! – the French press brewing is more forgiving on longer extractions ( and more difficult to overextract ) pourover... Bad to great roasts the grinds to get a good swath of smarter... Connect with James Hoffmann and everything to do with coffee flavor as kept! Fine enough for that particular method base tonic syrup, the most beautiful French press regardless of,... Have strengths james hoffmann french press reddit weaknesses, so you ’ ve got the French press coffee for a French press and. High quality grinder ) grounds particles that do n't fall to the amount of water dark roasts IMO of... Those [ grinds ] don ’ t still see the spoon through the grounds to try James Hoffmann you... Give you a damn fine cup of coffee you use to the amount of.. Creating on YouTube cup possible the Cusinart DBM-8 ( not a high quality grinder.! You want to using our Services or clicking I agree, you ’ ve brewing! Your needs for that particular method go back to my cute little French technique.

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